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“Stockfish is like great cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become within the enterprise all his daily life. Now practically 70 years outdated, he has no programs to retire anytime soon. “I’ll retire After i’m 80,” he suggests with a laugh.Not enough perishable things to ship on ice. Make sure … Read More

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It’s eleven o’clock on a dim, chilly, blustery morning in February, with a feeble arctic Sunlight barely peeping about the horizon, and also the harbor at Røstlandet is often a hive of activity. Three boats are tied up to the wharf, offering their bounties of fresh caught cod, while the skipper of One more boat nestles his craft right into a s… Read More

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